One night a week, the lab opens. First Sip at 17:00, a guided Tour at 19:00, a Final Pour at 21:00. Pick one, two, or stay for all three.
Share the lab. Redeemable on bottles, on experiences, or on a full Wednesday night at Ha'Taasia.
The lab, the method, the people behind every bottle. A walk through how Liquidium came to be.
החנות הפיזית שלנו בדרום תל אביב. בקבוקים, איסוף הזמנות, טעימות פרטיות, וערבי רביעי — by appointment.
We design menus, train staff, and supply batched ingredients across Israel.
Every batch begins with raw ingredients. We extract flavor using cryo-ultrasonic techniques — no heat, no oxidation, no compromise.
Ratios calibrated to the gram. Each compound is tested across fifteen rounds before it earns a batch number.
Sealed under nitrogen, shelf-stable for twelve months. Open, pour, done. The bar, delivered.
Beyond the bottle — a collection of sister ventures, each extending the Liquidium philosophy into its own world.
Our flagship cocktail lab in Tel Aviv. Where every recipe is tested, tasted, and born.
Crystal-clear, hand-cut ice for bars, events, and the discerning home bartender.
Workshops, masterclasses, and certification programs for aspiring bartenders.
Third-wave espresso and seasonal drinks. Mornings, reimagined.
Private bars, weddings, launches. We bring the craft to your event.
Menu design, training, and concept development for bars and restaurants.